Description

Anathoth farm uses quality local produce for their pickles, relishes and chutneys and no added preservatives, artificial colours or flavours. This batch-made beetroot chutney is a kiwi classic and includes nz grown beetroot – nice and chunky with just the right amount of spices. Just like you would make yourself if you had time. A delicious addition to your pantry, this anathoth farm beetroot chutney is ideal with cold meats or cheese, or perfect to create a kiwi burger! mix with creme fraiche and serve with salmon, or blend with yoghurt to create a beautiful dip. Use it wherever you use sliced beetroot – ideal in wraps and sandwiches.