Description

Sharper in flavour than fresh ginger, Gregg’s® Ground Ginger is great in European and Indian cooking. It is a warm and sweet spice that works in both sweet and savoury dishes. Sharper in flavour than fresh ginger, Gregg’s® Ground Ginger is great in European and Indian cooking. It is a warm and sweet spice that works in both sweet and savoury dishes. Gregg’s® Ground Ginger is most commonly used in Christmas baking, in dishes such as gingerbread, biscuits and poached fruit. In savoury cooking, it’s a great spice for stir-fries and curries. Dried and ground into powder Warm & sweet flavour Essential for gingerbread baking Great for curries and stir-fries Sharper flavour than fresh ginger