Description

Remedy we are obsessed with creating the best darn booch going ‘round. We brew the old school way in small batches for 30 days using real tea leaves and a scoby, which stands for symbiotic culture of (good) bacteria and yeast. The result is a flavourful, all-natural, sparkling bevvie that is packed with live cultures, tea polyphenols (aka antioxidants) and organic acids. Best of all it has no sugar, for real.