Description

Arnott’s Shortbread Cream Gluten Free biscuits are filled with a deliciously smooth cream, sandwiched between two buttery vanilla shortbread biscuits. This gluten free version of a classic Australian sweet biscuit means that even more Aussies can enjoy a tasty treat.
Crafted to sweet perfection, these shortbread biscuits offer the classic, buttery flavour of shortbread combined with a smooth, creamy filling, all in a gluten free biscuit. Each bite delivers a delightful sweetness and crumbly texture, making them an ideal treat for those who avoid gluten but still crave delicious shortbread biscuits. This gluten-free version of an iconic Aussie sweet biscuit is perfect with an afternoon cup of tea and shared with loved ones.
• Gluten free biscuits suitable for gluten avoiders
• Buttery shortbread biscuits filled with delicious smooth cream
• Sweet biscuits made without artificial colours and preservatives
• Perfectly crafted gluten free biscuits to offer the same beloved taste
• These gluten free biscuits are suitable for any occasion, from casual snacking to serving at social gatherings