Description

The Good Oil is grown in Canterbury and Southland and extracted using the gentle cold-press method. This extra virgin oil retains all of the natural flavour, aroma, and nutritional value of the seed. • 50% less saturated fat than olive oil. • High smoke point means it’s ideal for frying, roasting and baking, bbqs. • Also ideal for dressings, salads and dips. • Cold pressed means it is not heat treated and no chemicals are used. • Ge free. Gluten free. Dairy free. • Rich source of vitamin e. • Extra virgin oil retains its fresh sunshine flavour and high nutritional quality. Grown and cold pressed in New Zealand.